Food Recipes Grilled Caribbean Chicken Breasts Check Out the Ingredients 1/4 cup fresh orange juice 2 cloves garlic, minced 1 teaspoon orange zest 1/4 teaspoon hot pepper sauce 1 tablespoon olive oil 1/2 teaspoon chopped fresh oregano 1 tablespoon fresh lime juice 1 1/2 skinless, boneless chicken breasts 1 teaspoon minced fresh ginger root In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano.
Blend into a marinade.
Place chicken breasts in a nonporous glass dish or bowl.
Pour marinade over chicken, cover dish or bowl and refrigerate to marinate for at least 2 hours, or up to 24 hours.
Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate.
Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Your Grilled Caribbean Chicken Breasts is ready to eat.